Ingredients:

​

• 200g white chocolate 

• 1/4 cup whipping cream

• 1 tbsp butter

• 1/2 cup unsweetened coconut flakes

• 1/2 Tsp vanilla

• Some roasted nuts

​

Method:

​

1. Microwave chocolate with cream for 40 to 60 seconds & stir.

2. Add butter and stir until smooth, add coconut flakes and vanilla, mix well.

3. Let it cool down, cover & refrigerate for a couple of hours until the mixture gets firm.

4. Take a gooseberry sized ball & place the nut in the centre.

5. Cover & roll into small a ball.

6. Roll the ball into coconut flakes. Store that in an airtight container.